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High-Protein Chicken Cottage Cheese Enchilada Bowls for Easy Meals

High-Protein Chicken Cottage Cheese Enchilada Bowls
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A delicious and nutritious meal option that combines the goodness of chicken and cottage cheese with the flavors of enchiladas.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup cottage cheese
  • 1 cup enchilada sauce
  • 1 cup corn
  • 1 cup black beans
  • 1 cup shredded cheese
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, cottage cheese, corn, black beans, cumin, chili powder, and garlic powder.
  3. Spread half of the enchilada sauce on the bottom of a baking dish.
  4. Layer half of the chicken mixture on top, then sprinkle half of the shredded cheese.
  5. Repeat the layers with the remaining enchilada sauce, chicken mixture, and cheese.
  6. Bake for 25-30 minutes until cheese is melted and bubbly.

Notes

  • Feel free to add more vegetables like bell peppers or spinach for extra nutrition.
  • This dish can be made ahead and frozen for later use.

Nutrition

Keywords: High-Protein Chicken Cottage Cheese Enchilada Bowls

Find it online: https://www.kitchenofmuse.com/highprotein-chicken-cottage-cheese-enchilada-bowls-for-easy-meals/