Hearty Cheddar Garlic Herb Potato Soup Recipe with Turkey Bacon
A deliciously creamy soup recipe, packed with cheddar cheese, garlic, herbs, and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup chopped turkey bacon
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 3 cloves minced garlic
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon dried thyme
- 1 tablespoon dried parsley
- salt and pepper to taste
Instructions
- Cook turkey bacon in a large pot until crispy, then remove and set aside.
- In the same pot, sauté onions and garlic until translucent.
- Add the diced potatoes and chicken broth, and bring to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Stir in the heavy cream, cheddar cheese, thyme, parsley, and cooked bacon.
- Season with salt and pepper, and serve hot.
Notes
- For a vegetarian option, omit turkey bacon and use vegetable broth.
- Top with extra cheddar cheese and fresh herbs for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Hearty Cheddar Garlic Herb Potato Soup, Potato Soup Recipe, Cheddar Soup, Turkey Bacon Soup