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Healthier Chocolate Chip Banana Bread: A Guilt-Free Delight

Healthier Chocolate Chip Banana Bread (Gluten Free, Dairy Free)
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This healthier chocolate chip banana bread is gluten-free and dairy-free, perfect for those looking for a guilt-free treat.

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup gluten-free flour
  • 1/2 cup coconut sugar
  • 1/4 cup almond milk
  • 1/2 cup dairy-free chocolate chips
  • 1/4 cup unsweetened applesauce
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas.
  3. Add the almond milk, applesauce, and vanilla extract to the mashed bananas, and mix well.
  4. In another bowl, combine the gluten-free flour, coconut sugar, baking soda, and salt.
  5. Gradually fold the dry ingredients into the wet ingredients until just combined.
  6. Gently fold in the dairy-free chocolate chips.
  7. Pour the mixture into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let it cool before slicing.

Notes

  • This banana bread can be enjoyed warm or at room temperature.
  • Store in an airtight container for up to 3 days.

Nutrition

Keywords: healthier chocolate chip banana bread, gluten free, dairy free, healthy dessert

Find it online: https://www.kitchenofmuse.com/healthier-chocolate-chip-banana-bread-a-guiltfree-delight/