Halloween Pancakes: Easy Festive Flavors for a Fun Breakfast
Delight in these Halloween pancakes that bring festive flavors to your breakfast table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup orange food coloring
- 1/4 cup chocolate chips
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the buttermilk, egg, melted butter, vanilla, and food coloring until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined, then fold in the chocolate chips.
- Heat a skillet over medium heat and lightly grease with butter.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve with your favorite toppings!
Notes
- For a spooky twist, use ghost or pumpkin-shaped cookie cutters for the pancakes.
- Top with whipped cream and sprinkles for added fun!
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Halloween Pancakes