Greek Turkey Meatballs with Tzatziki: Juicy and Flavorful Delight
A delicious recipe for Greek turkey meatballs served with tzatziki sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Greek
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine ground turkey, breadcrumbs, Parmesan cheese, eggs, garlic, oregano, salt, pepper, and parsley.
- Form the mixture into meatballs and place them on a baking sheet.
- Drizzle olive oil over the meatballs.
- Bake for 20-25 minutes or until cooked through.
Notes
- Serve with tzatziki for an authentic flavor.
- These meatballs can be refrigerated.
Nutrition
- Serving Size: 4 meatballs
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Greek Turkey Meatballs, Tzatziki, Mediterranean, Healthy, Recipe