Greek Potato Salad: Easy Recipe with Turkey Bacon and Fresh Herbs
A refreshing take on classic potato salad, incorporating turkey bacon and fresh herbs for a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 4 slices turkey bacon
- 1/2 cup chopped red onions
- 1/2 cup diced cucumbers
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Boil the potatoes until tender, then drain and let cool.
- Cook the turkey bacon until crispy, then chop.
- In a large bowl, combine cooled potatoes, bacon, onions, cucumbers, and parsley.
- In a separate bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- Pour dressing over potato mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or olives.
- For a vegan option, omit the turkey bacon.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Greek Potato Salad, easy recipe, turkey bacon, fresh herbs
Find it online: https://www.kitchenofmuse.com/greek-potato-salad/