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Greek Chicken Meatballs with Lemon Orzo: Easy Flavorful Comfort

Greek Chicken Meatballs with Lemon Orzo: A Culinary Journey to the Heart of Greece
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Embark on a culinary journey to Greece with these delicious Greek Chicken Meatballs served with zesty lemon orzo. A perfect blend of flavors and comfort.

Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 lemon, juiced and zested
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper.
  3. Form the mixture into meatballs and place them on a baking sheet.
  4. Drizzle olive oil over the meatballs and bake for 20-25 minutes until cooked through.
  5. Meanwhile, cook the orzo in chicken broth according to package instructions.
  6. Once the orzo is cooked, stir in lemon juice, lemon zest, and chopped parsley.
  7. Serve the meatballs on a bed of lemon orzo.

Notes

  • You can substitute ground turkey for a leaner option.
  • Add more herbs to enhance the flavor profile.

Nutrition

Keywords: Greek Chicken Meatballs, Lemon Orzo, Greek Cuisine

Find it online: https://www.kitchenofmuse.com/greek-chicken-meatballs-with-lemon-orzo-easy-flavorful-comfort/