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Greek Chicken Bowls: Easy and Flavorful Dinner for Any Night

Greek Chicken Bowls

Enjoy a delicious and easy-to-make Greek Chicken Bowl that’s perfect for any night of the week!

Ingredients

Scale
  • 2 cups cooked quinoa
  • 1 pound chicken breast, diced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 2 lemons, juiced

Instructions

  1. In a skillet, heat olive oil over medium heat and sauté the diced chicken until cooked through.
  2. Season the chicken with garlic powder, onion powder, and oregano.
  3. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, olives, and cooked chicken.
  4. Drizzle with lemon juice and toss to combine.
  5. Top with feta cheese and parsley before serving.

Notes

  • For extra flavor, marinate the chicken in lemon juice and oregano before cooking.
  • This dish can be served warm or cold.

Nutrition

Keywords: Greek Chicken Bowls