Greek Chicken Bowls: Easy and Flavorful Dinner for Any Night
Enjoy a delicious and easy-to-make Greek Chicken Bowl that’s perfect for any night of the week!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
- Diet: Gluten-Free
- 2 cups cooked quinoa
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 2 lemons, juiced
- In a skillet, heat olive oil over medium heat and sauté the diced chicken until cooked through.
- Season the chicken with garlic powder, onion powder, and oregano.
- In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, olives, and cooked chicken.
- Drizzle with lemon juice and toss to combine.
- Top with feta cheese and parsley before serving.
Notes
- For extra flavor, marinate the chicken in lemon juice and oregano before cooking.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Greek Chicken Bowls