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Greek Chicken Bowls: Best Recipe with Lemon-Dill Yogurt Sauce

Greek Chicken Bowls with Lemon-Dill Yogurt Sauce
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Delicious and healthy Greek chicken bowls topped with a zesty lemon-dill yogurt sauce.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound chicken breast, diced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled

Instructions

  1. In a bowl, combine chicken, olive oil, garlic powder, oregano, salt, and pepper. Mix well.
  2. Cook the marinated chicken in a skillet over medium heat until cooked through.
  3. In a separate bowl, mix yogurt, lemon juice, and dill for the sauce.
  4. Assemble the bowls with rice, chicken, tomatoes, cucumber, onion, and feta.
  5. Top with the lemon-dill yogurt sauce before serving.

Notes

  • Can substitute chicken with tofu for a vegetarian option.
  • Best served fresh, but can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Greek Chicken Bowls, Lemon-Dill Yogurt Sauce

Find it online: https://www.kitchenofmuse.com/greek-chicken-bowls-best-recipe-with-lemondill-yogurt-sauce/