Gnocchi Zuppa Toscana: Hearty Comfort with Turkey Bacon and Chicken Ham
A comforting soup made with gnocchi, turkey bacon, and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound gnocchi
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 4 cups chicken broth
- 2 cups kale, chopped
- 1 cup heavy cream
- 1 onion, diced
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy.
- Add onions and garlic, sauté until softened.
- Stir in the chicken ham and cook for a few minutes.
- Add chicken broth and Italian seasoning, bring to a boil.
- Stir in the gnocchi and cook until they float.
- Add kale and heavy cream, simmer for a few more minutes.
- Season with salt and pepper. Serve warm.
Notes
- For a spicier version, add red pepper flakes.
- Use vegetable broth for a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Gnocchi Zuppa Toscana, comfort food, soup, turkey bacon, chicken ham