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Gluten-Free Banana Bread: Easy Low-Calorie, High Protein Delight

Gluten-Free Banana Bread (Low-Calorie, High Protein)
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This Gluten-Free Banana Bread is a delicious and healthy treat, perfect for anyone on a low-calorie, high-protein diet.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup unsweetened applesauce
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 2 cups gluten-free flour blend
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup Greek yogurt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the bananas until smooth.
  3. Add applesauce, honey (or maple syrup), and vanilla extract. Mix well.
  4. In another bowl, whisk together the gluten-free flour, baking soda, baking powder, and salt.
  5. Slowly add the dry ingredients to the wet ingredients and stir until just combined.
  6. Fold in the Greek yogurt until evenly distributed.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let it cool for 10 minutes before removing from the pan.

Notes

  • For added flavor, consider adding nuts or chocolate chips.
  • Make sure to use ripe bananas for maximum sweetness.

Nutrition

Keywords: Gluten-Free Banana Bread, Low-Calorie, High Protein

Find it online: https://www.kitchenofmuse.com/gluten-free-banana-bread/