Garlic Roast Potatoes: The Best Crispy Side for Every Meal
Garlic roast potatoes are the perfect crispy side dish for any meal, providing a flavorful addition that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes, then place them in a large bowl.
- Add minced garlic, olive oil, rosemary, salt, and pepper. Toss until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, turning halfway through, until golden brown and crispy.
- Remove from the oven and let them cool for a few minutes before serving.
Notes
- For extra crispiness, you can parboil the potatoes for 10 minutes before roasting.
- Experiment with different herbs like thyme or oregano for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Garlic Roast Potatoes, Crispy Potatoes, Side Dish