Garlic Roast Potatoes: The Best Crispy Side for Every Meal
Deliciously crispy garlic roast potatoes that pair well with any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, mix the potatoes with olive oil, minced garlic, salt, pepper, and rosemary.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the oven for 30-35 minutes, until golden and crispy, flipping halfway through.
- Remove from the oven and serve hot.
Notes
- For extra crispiness, parboil the potatoes for 10 minutes before roasting.
- Feel free to experiment with other herbs and spices.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Roast Potatoes, crispy side dish, potato recipes