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Garlic Roast Potatoes: The Best Crispy Side for Every Meal

Garlic Roast Potatoes

Deliciously crispy garlic roast potatoes that pair well with any meal.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh rosemary, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and halve the baby potatoes.
  3. In a large bowl, mix the potatoes with olive oil, minced garlic, salt, pepper, and rosemary.
  4. Spread the potatoes on a baking sheet in a single layer.
  5. Roast in the oven for 30-35 minutes, until golden and crispy, flipping halfway through.
  6. Remove from the oven and serve hot.

Notes

  • For extra crispiness, parboil the potatoes for 10 minutes before roasting.
  • Feel free to experiment with other herbs and spices.

Nutrition

Keywords: Garlic Roast Potatoes, crispy side dish, potato recipes