Garlic Parmesan Roasted Brussels Sprouts: Easy and Delicious Side Dish
Garlic Parmesan Roasted Brussels Sprouts are a quick and flavorful side dish that pairs well with any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound Brussels sprouts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- In a large bowl, combine Brussels sprouts, olive oil, minced garlic, salt, and pepper.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, until golden brown.
- Remove from the oven and sprinkle with Parmesan cheese.
- Return to the oven for an additional 5 minutes, until the cheese is melted.
- Serve warm.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- Feel free to substitute garlic powder if fresh garlic is unavailable.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2 grams
- Sodium: 200 milligrams
- Fat: 16 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 13 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 4 grams
- Protein: 6 grams
- Cholesterol: 10 milligrams
Keywords: Garlic, Parmesan, Brussels Sprouts, Side Dish, Easy Recipe