Garlic Parmesan Crockpot Chicken and Potatoes: The Best Comfort Dish
Discover how to make the ultimate comfort dish with this Garlic Parmesan Crockpot Chicken and Potatoes recipe. It’s easy, delicious, and perfect for any night of the week!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Chicken
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
- 4 boneless, skinless chicken breasts
- 2 pounds baby potatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Prepare the crockpot by greasing it lightly with oil.
- Add chicken breasts and season with garlic powder, onion powder, salt, and pepper.
- Layer baby potatoes on top of the chicken.
- Melt butter and pour it over the chicken and potatoes.
- Sprinkle grated Parmesan cheese over everything.
- Cover and cook on low for 6-8 hours or on high for 4-6 hours.
- Once cooked, shred the chicken and mix well with the potatoes before serving.
Notes
- For extra flavor, consider adding fresh herbs such as rosemary or thyme.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Garlic Parmesan Crockpot Chicken, Comfort Food, Easy Chicken Recipe