Garlic Parmesan Chicken and Potato Skillet: Easy Weeknight Delight
This Garlic Parmesan Chicken and Potato Skillet is a quick and delicious weeknight meal that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 3 cups baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Add chicken to the skillet and cook for about 5-7 minutes on each side until golden brown.
- Remove chicken from the skillet and set aside.
- Add baby potatoes to the skillet and cook until they are tender.
- Stir in garlic and cook for an additional minute.
- Return chicken to the skillet and sprinkle with Parmesan cheese.
- Cover and let cook for another 5 minutes.
- Garnish with parsley before serving.
Notes
- This dish pairs well with a side salad.
- For extra flavor, add some red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 85mg
Keywords: Garlic Parmesan Chicken and Potato Skillet, easy weeknight meal, family dinner