Print

Garlic Parmesan Chicken and Pasta: Easy One-Pan Delight for All

Garlic Parmesan Chicken and Pasta (One-Pan)

Discover the delightful combination of garlic, parmesan, chicken, and pasta, all cooked in one pan for a hassle-free, delicious meal.

Ingredients

Scale
  • 2 cups pasta
  • 1 pound chicken breast
  • 4 cloves garlic, minced
  • 1 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 2 cups chicken broth
  • 1 cup spinach, fresh

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the chicken and cook until browned, about 5-7 minutes.
  3. Stir in the garlic and cook until fragrant, about 1 minute.
  4. Add pasta, chicken broth, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer until pasta is tender, about 15 minutes.
  6. Stir in spinach and parmesan until melted and combined.

Notes

  • For extra flavor, add red pepper flakes to the dish.
  • Substitute chicken with shrimp if desired.

Nutrition

Keywords: Garlic Parmesan Chicken and Pasta, One-Pan, Easy Recipe