Garlic Parmesan Chicken and Pasta: Easy One-Pan Delight for Dinner
Delicious Garlic Parmesan Chicken and Pasta made in one pan for an easy dinner option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pan
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 pound chicken breast, cubed
- 8 ounces pasta
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Heat olive oil in a large pan over medium heat.
- Add chicken, garlic, salt, and pepper. Cook until chicken is browned.
- Add pasta and enough water to cover. Bring to a boil.
- Reduce heat, cover, and simmer until pasta is cooked.
- Stir in Parmesan cheese and parsley. Serve hot.
Notes
- This dish is best served fresh.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Garlic Parmesan Chicken and Pasta, One-Pan Dinner, Easy Chicken Recipe