Garlic Parmesan Chicken and Pasta: Easy One-Pan Delight
Enjoy a delicious and easy one-pan dish that combines garlic, parmesan, chicken, and pasta for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pan
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 8 ounces pasta of choice
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 2 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pan, heat olive oil over medium heat.
- Add chicken and cook until browned.
- Stir in garlic and cook for 1 minute.
- Add pasta, broth, and seasoning.
- Bring to a boil, then reduce heat and cover, simmering until pasta is cooked.
- Stir in parmesan cheese until melted and creamy.
- Season with salt and pepper before serving.
Notes
- For extra flavor, add red pepper flakes.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Garlic Parmesan Chicken and Pasta, One-Pan meal, easy dinner