Garlic Parmesan Cheeseburger Bombs: Irresistibly Cheesy Delight
A delicious recipe for Garlic Parmesan Cheeseburger Bombs, perfect for a cheesy snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package refrigerated biscuit dough
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together ground beef, mozzarella cheese, Parmesan cheese, garlic powder, and onion powder.
- Open the biscuit dough and flatten each biscuit.
- Place a spoonful of the beef mixture in the center of each biscuit.
- Fold the biscuit over the filling and pinch to seal.
- Place the sealed biscuits on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm for the best flavor.
- You can add chopped herbs for extra freshness.
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Garlic Parmesan Cheeseburger Bombs, cheeseburger recipe, appetizer, snack