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Garlic Herb Chicken: Juicy Recipe with Mashed Potatoes & Glazed Carrots

GARLIC HERB CHICKEN WITH MASHED POTATOES AND GLAZED CARROTS
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Delicious garlic herb chicken served with creamy mashed potatoes and sweet glazed carrots for a comforting meal.

Ingredients

Scale
  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 2 cups mashed potatoes
  • 1 pound carrots, sliced
  • 2 tablespoons butter
  • 1 tablespoon brown sugar
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet over medium heat, add olive oil and garlic, cooking until fragrant.
  3. Add chicken breasts, season with salt and pepper, and sear for 5 minutes on each side.
  4. Transfer the skillet to the oven and bake for 20 minutes or until cooked through.
  5. Meanwhile, boil peeled potatoes until tender, then mash with butter, salt, and pepper.
  6. In another pot, sauté carrots in a bit of butter and sprinkle with brown sugar until glazed.
  7. Serve the chicken alongside mashed potatoes and glazed carrots.

Notes

  • For extra flavor, marinate the chicken in herbs for a few hours before cooking.
  • You can use any combination of herbs you prefer.

Nutrition

Keywords: Garlic Herb Chicken, Mashed Potatoes, Glazed Carrots

Find it online: https://www.kitchenofmuse.com/garlic-herb-chicken/