Garlic Butter Pasta: Easy One Pot Recipe with Turkey Bacon
Learn to make delicious garlic butter pasta with turkey bacon in just one pot!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- 4 slices turkey bacon, chopped
- 1 cup chicken broth
- 1/2 teaspoon red pepper flakes
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large pot, cook turkey bacon over medium heat until crispy.
- Add butter and garlic, sauté until fragrant.
- Stir in pasta, chicken broth, and red pepper flakes.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in Parmesan cheese and parsley before serving.
Notes
- Serve with extra Parmesan on top.
- Customize with your favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 52 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 30 mg
Keywords: Garlic Butter Pasta, One Pot, Easy Recipe, Turkey Bacon