Frittata Recipe: Easy and Delicious Variations to Enjoy at Home
Discover how to make a delicious frittata with five unique variations that you can easily enjoy at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1/2 cup shredded cheese (cheddar, feta, or your choice)
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- In an oven-safe skillet, heat olive oil over medium heat and sauté the diced vegetables until tender.
- Pour the egg mixture over the sautéed vegetables and sprinkle cheese on top.
- Cook on the stovetop for 2-3 minutes until the edges start to set.
- Transfer the skillet to the preheated oven and bake for 10-15 minutes until the frittata is puffed and golden.
- Let it cool slightly before slicing and serving.
Notes
- For added flavor, you can include herbs like basil or parsley.
- Feel free to experiment with different vegetables and cheeses based on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 380mg
Keywords: Frittata Recipe, Variations, Egg Dishes, Easy Recipes
Find it online: https://www.kitchenofmuse.com/frittata-recipe/