Fresh Cucumber Caprese Salad: A Refreshing Twist for Summer
A light and refreshing salad perfect for summer gatherings.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1 cup cherry tomatoes
- 8 ounces fresh mozzarella cheese
- 1/4 cup fresh basil leaves
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Slice the cucumbers into rounds.
- Halve the cherry tomatoes.
- Cut the mozzarella into bite-sized pieces.
- In a large bowl, combine cucumbers, tomatoes, mozzarella, and basil leaves.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper, and gently toss to combine.
- Serve immediately or refrigerate for up to 30 minutes before serving.
Notes
- For added flavor, marinate the salad for a short time before serving.
- This salad can be customized with additional ingredients like avocado or nuts.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 25mg
Keywords: Cucumber, Caprese, Salad, Summer, Refreshing
Find it online: https://www.kitchenofmuse.com/fresh-cucumber-caprese-salad/