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French Onion Soup Pasta Recipe: Indulgent Twist with Turkey Bacon

French Onion Soup Pasta Recipe
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Enjoy a deliciously comforting take on a classic with this French Onion Soup Pasta, featuring turkey bacon and gooey cheese.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 4 slices turkey bacon, chopped
  • 2 large onions, thinly sliced
  • 4 cloves garlic, minced
  • 4 cups beef broth
  • 1 teaspoon thyme
  • 1 teaspoon black pepper
  • 1 cup shredded Gruyere cheese
  • 1 tablespoon olive oil
  • Salt to taste

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy.
  2. Add the sliced onions and cook until caramelized, about 15 minutes.
  3. Stir in the garlic and cook for another minute.
  4. Pour in the beef broth, thyme, and black pepper, and bring to a boil.
  5. Add the pasta and cook according to package instructions.
  6. Stir in the Gruyere cheese until melted and creamy.
  7. Serve hot with additional cheese on top if desired.

Notes

  • For a vegetarian option, substitute turkey bacon with mushrooms.
  • Use different types of cheese for variation.

Nutrition

Keywords: French Onion Soup Pasta, Turkey Bacon Recipe, Comfort Food

Find it online: https://www.kitchenofmuse.com/french-onion-soup-pasta-recipe-indulgent-twist-with-turkey-bacon/