French Onion Funeral Potatoes with Turkey Bacon and Chicken Ham
A savory and creamy dish perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups frozen hash browns
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 cup French onion dip
- 1/2 cup turkey bacon, cooked and chopped
- 1/2 cup chicken ham, diced
- 1 cup shredded cheddar cheese
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the hash browns, sour cream, melted butter, and French onion dip.
- Add the turkey bacon, chicken ham, cheddar cheese, black pepper, and garlic powder. Stir until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 45-55 minutes until golden and bubbly.
- Allow to cool for a few minutes before serving.
Notes
- For a crispier topping, broil for the last few minutes of baking.
- Can substitute regular bacon for turkey bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: French Onion Funeral Potatoes, Turkey Bacon, Chicken Ham