Fluffy Cottage Cheese Blueberry Cloud Bread: Easy & Light Treat
Delight in this light and airy fluffy cottage cheese blueberry cloud bread, perfect for a unique treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup blueberries
- 1/4 cup almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cottage cheese and eggs until smooth.
- Gently fold in blueberries, almond flour, baking powder, and salt.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden and set.
- Let cool before serving.
Notes
- For added sweetness, you can include a sweetener of your choice.
- Serve with a dollop of whipped cream for a treat.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg
Keywords: Fluffy Cottage Cheese Blueberry Cloud Bread, Cloud Bread, Cottage Cheese Recipes