Flavorful Fajita Casserole: Easy Comfort Food for Every Home Chef
A delicious and easy-to-make casserole that combines the flavors of fajitas into a comforting dish perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Non-vegetarian
- 1 pound ground beef
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups cooked rice
- 1 can black beans, drained and rinsed
- 2 cups shredded cheese
- 2 tablespoons taco seasoning
- 1 cup salsa
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef until browned. Add bell pepper and onion, cooking until soft.
- Stir in cooked rice, black beans, taco seasoning, and salsa. Mix well.
- Transfer mixture to a casserole dish and top with shredded cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Notes
- For extra flavor, add jalapeños to the mixture.
- Top with fresh cilantro before serving.
Nutrition
- Serving Size: 1 portion
- Calories: 560
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Fajita, Casserole, Comfort Food