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Feta & Cranberry Rigatoni Salad: A Refreshing Summer Delight

Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
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This Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is a delicious and refreshing dish perfect for summer gatherings.

Ingredients

Scale
  • 8 ounces rigatoni
  • 1 cup crumbled feta cheese
  • 1/2 cup dried cranberries
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped walnuts
  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 teaspoon Dijon mustard
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the rigatoni according to package instructions; drain and let cool.
  2. In a large bowl, combine the cooked rigatoni, feta, cranberries, parsley, and walnuts.
  3. In a separate bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.
  4. Pour the vinaigrette over the salad and toss gently to combine.
  5. Serve chilled or at room temperature.

Notes

  • For added flavor, consider adding sliced red onion or bell peppers.
  • This salad can be made a day in advance; just add the vinaigrette right before serving.

Nutrition

Keywords: Feta, Cranberry, Rigatoni, Salad, Lemon Vinaigrette, Summer, Recipe

Find it online: https://www.kitchenofmuse.com/feta-cranberry-rigatoni-salad/