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Fall Harvest Pasta Salad: 7 Indulgent Reasons You’ll Crave It

Fall Harvest Pasta Salad: 7 Reasons You’ll Crave It
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Discover the delightful flavors and textures of Fall Harvest Pasta Salad, a dish that perfectly captures the essence of autumn.

Ingredients

Scale
  • 8 ounces pasta
  • 2 cups roasted butternut squash
  • 1 cup Brussels sprouts, halved
  • 1/2 cup dried cranberries
  • 1/4 cup pecans, chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions, then drain and cool.
  2. In a large bowl, combine the roasted butternut squash, Brussels sprouts, cranberries, and pecans.
  3. Add the cooled pasta to the bowl and toss to combine.
  4. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
  5. Pour the dressing over the salad and toss to coat.
  6. Top with feta cheese before serving.

Notes

  • This salad can be made a day in advance for improved flavor.
  • Feel free to customize with your favorite fall ingredients.

Nutrition

Keywords: Fall Harvest Pasta Salad, pasta salad, autumn recipes, healthy pasta salad

Find it online: https://www.kitchenofmuse.com/fall-harvest-pasta-salad-7-indulgent-reasons-youll-crave-it/