Easy Vegetable Curry: 30-Minute One-Pot Wonder for Busy Nights
A delicious and quick vegetable curry that can be prepared in one pot in just 30 minutes, perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups mixed vegetables (carrots, bell peppers, peas)
- 1 can (15 ounces) coconut milk
- 2 tablespoons curry powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic; sauté until fragrant.
- Stir in mixed vegetables; cook for 5 minutes.
- Add coconut milk, curry powder, salt, and pepper.
- Bring to a simmer and cook for 10-15 minutes.
- Serve hot over rice or with naan.
Notes
- For a spicier curry, add red pepper flakes to taste.
- You can substitute any vegetables based on availability.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5 grams
- Sodium: 400 milligrams
- Fat: 15 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 4 grams
- Cholesterol: 0 milligrams
Keywords: Easy Vegetable Curry, One-pot curry, 30-minute recipes, vegetarian meal
Find it online: https://www.kitchenofmuse.com/easy-vegetable-curry/