Easy Roasted Cauliflower Recipe: A Delightfully Healthy Twist
This easy roasted cauliflower recipe is a healthy twist on a classic side dish, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head cauliflower
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the cauliflower into bite-sized florets.
- In a large bowl, toss the florets with olive oil, salt, pepper, and garlic powder.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until golden brown and tender.
- Serve immediately and enjoy!
Notes
- For extra flavor, add your favorite herbs.
- If you want a crunch, broil for the last 2-3 minutes.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Easy Roasted Cauliflower, healthy side dish, roasted vegetables
Find it online: https://www.kitchenofmuse.com/easy-roasted-cauliflower/