Easy Pumpkin Pie: Your New Favorite Indulgent Fall Treat
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 large eggs
- 1 can evaporated milk
- 1 unbaked pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix the pumpkin puree, sugar, cinnamon, ginger, nutmeg, and salt.
- Stir in the eggs and then gradually add the evaporated milk until smooth.
- Pour the filling into the unbaked pie crust.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue to bake for an additional 40-50 minutes.
- Check for doneness by inserting a knife into the center; it should come out clean.
- Let the pie cool before serving.
Notes
- Serve with whipped cream on top for extra indulgence.
- This pie can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Easy Pumpkin Pie