Easy Parmesan Crusted Chicken: A Juicy Twist on a Classic Dish
A delicious and simple recipe for Parmesan Crusted Chicken that is flavorful and moist, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Dip each chicken breast in beaten eggs, then coat with the breadcrumb mixture.
- Place the coated chicken on a baking sheet lined with parchment paper.
- Drizzle olive oil over the chicken.
- Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in garlic and lemon juice before coating.
- Swap out Parmesan for other cheeses such as mozzarella or cheddar for variety.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Easy Parmesan Crusted Chicken
Find it online: https://www.kitchenofmuse.com/easy-parmesan-crusted-chicken/