Easy One Pot Creamy Tomato Pasta with Turkey Bacon Delight
This Easy One Pot Creamy Tomato Pasta with Turkey Bacon is a delightful and simple dish perfect for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 can (15 ounces) crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, cook the turkey bacon until crispy, then remove and chop.
- In the same pot, add pasta, crushed tomatoes, and garlic powder. Cook according to pasta instructions.
- Stir in the heavy cream and chopped turkey bacon. Simmer for a few minutes.
- Season with salt and pepper and garnish with fresh basil before serving.
Notes
- This dish can be customized with different types of pasta or vegetables.
- To make it spicier, add red pepper flakes to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Easy One Pot Creamy Tomato Pasta, Turkey Bacon Pasta, One Pot Pasta