Easy Low Carb Chicken Casserole with Turkey Bacon Twist
A delicious and healthy twist on traditional chicken casserole, using turkey bacon for a low-carb option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup turkey bacon, crumbled
- 1 cup broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, crumbled turkey bacon, broccoli, and cheddar cheese.
- In another bowl, mix softened cream cheese, sour cream, garlic powder, onion powder, salt, and black pepper until smooth.
- Pour the cream mixture over the chicken mixture and stir until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 25-30 minutes or until the casserole is heated through and bubbly on top.
Notes
- This casserole can be prepared in advance and stored in the refrigerator before baking.
- Feel free to substitute other low-carb vegetables for the broccoli.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Easy Low Carb Chicken Casserole, low carb, chicken, turkey bacon