Easy Ground Beef Enchiladas: A Quick and Delicious Dinner Idea
A flavorful and easy recipe for ground beef enchiladas that will please everyone!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 10 corn tortillas
- 2 cups shredded cheese
- 1 medium onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned.
- Drain any excess fat and stir in garlic powder, cumin, salt, and pepper.
- Spread a thin layer of enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the beef mixture and a sprinkle of cheese, then roll and place in the baking dish seam-side down.
- Pour the remaining enchilada sauce over the top and sprinkle with remaining cheese.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
Notes
- For a spicier kick, add sliced jalapeños to the filling.
- Top with sour cream or guacamole before serving for extra flavor.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 480
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Easy Ground Beef Enchiladas, beef enchiladas, quick dinner