Easy Ground Beef Enchiladas: A Flavorful Comfort Food Delight
These Easy Ground Beef Enchiladas are a delightful and flavorful comfort food perfect for any family dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheese
- 1 cup chopped onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until browned.
- Stir in the garlic powder, cumin, salt, and pepper.
- Spread a small amount of enchilada sauce in a baking dish.
- Fill each tortilla with the beef mixture and roll them up.
- Place the rolled tortillas seam-side down in the baking dish.
- Top with remaining enchilada sauce and cheese.
- Bake for 20 minutes until the cheese is bubbly.
Notes
- For extra flavor, add chopped green chilies to the beef mixture.
- These enchiladas can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Easy Ground Beef Enchiladas, Comfort Food, Beef Recipes, Enchiladas