Print

Easy Chocolate Eclair Cake: A Delightful No-Bake Treat for Everyone

Easy Chocolate Eclair Cake

A delicious and effortless dessert that mimics the flavors of traditional chocolate eclair.

Ingredients

Scale
  • 2 packs graham crackers
  • 2 cups milk
  • 1 package instant vanilla pudding mix
  • 1 package cream cheese (8 oz)
  • 1 cup whipped topping
  • 1 cup chocolate icing

Instructions

  1. In a bowl, mix milk and instant vanilla pudding until thickened.
  2. In another bowl, beat cream cheese until smooth, then fold in whipped topping.
  3. Combine the two mixtures, then layer graham crackers at the bottom of a baking dish.
  4. Add a layer of the cream mixture, followed by another layer of graham crackers.
  5. Repeat the layers and top with chocolate icing.
  6. Refrigerate for several hours or overnight before serving.

Notes

  • For a richer flavor, add a teaspoon of vanilla extract to the cream mixture.
  • Serve chilled for best texture.

Nutrition

Keywords: Easy Chocolate Eclair Cake, No-Bake Dessert, Chocolate Dessert