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Easy Baked Pumpkin Spice Donuts: A Cozy Indulgence for Fall

Easy Baked Pumpkin Spice Donuts

Enjoy the warm flavors of fall with these easy baked pumpkin spice donuts that are perfect for a cozy indulgence.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup pumpkin puree
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/4 cup vegetable oil
  • 1/4 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, spices, and salt.
  3. In another bowl, whisk the egg, pumpkin puree, oil, and milk until smooth.
  4. Combine the wet and dry ingredients and mix until just combined.
  5. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
  6. Bake for 15-18 minutes or until a toothpick comes out clean.
  7. Let cool for a few minutes before transferring to a wire rack.

Notes

  • Serve with a dusting of powdered sugar or a glaze for extra sweetness.

Nutrition

Keywords: Easy Baked Pumpkin Spice Donuts, donuts, pumpkin spice, fall recipes