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Easy and Moist Banana Chocolate Chip Muffins for a Perfect Treat

Easy and Moist Banana Chocolate Chip Muffins
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These Easy and Moist Banana Chocolate Chip Muffins are the perfect treat for any occasion. Simple to make and full of flavor, they’re sure to please everyone!

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup melted butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, mash the bananas with a fork until smooth.
  3. Add the melted butter to the bananas and mix until combined.
  4. Stir in the sugar, egg, and vanilla extract.
  5. Mix in the baking soda and salt.
  6. Gradually add the flour and mix until just combined.
  7. Fold in the chocolate chips.
  8. Divide the batter evenly among the muffin cups.
  9. Bake for 18-20 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • For extra moisture, use overripe bananas.
  • These muffins freeze well for up to 3 months.

Nutrition

Keywords: banana chocolate chip muffins, easy muffins, moist muffins, banana recipes

Find it online: https://www.kitchenofmuse.com/easy-and-moist-banana-chocolate-chip-muffins-for-a-perfect-treat/