Easy 20 Minute Butter Chicken: Indulgent Flavor in a Flash
A quick and delightful recipe for butter chicken that packs a ton of flavor and can be made in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon garam masala
- 1 teaspoon paprika
- 1 can coconut milk (400ml)
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the garlic and ginger, and cook for another minute.
- Stir in the chicken pieces, garam masala, and paprika.
- Cook until the chicken is browned and cooked through.
- Pour in the coconut milk and bring to a simmer.
- Season with salt to taste and let simmer for 5 minutes.
- Garnish with fresh cilantro before serving.
Notes
- This dish pairs well with rice or naan.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Easy 20 Minute Butter Chicken, quick butter chicken, simple butter chicken recipe
Find it online: https://www.kitchenofmuse.com/easy-20-minute-butter-chicken/