Dumpling Salad Delight: Fresh Flavors with Turkey Bacon and Chicken Ham
A refreshing Dumpling Salad with a combination of turkey bacon and chicken ham, offering a delightful twist on traditional salads.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing and Cooking
- Cuisine: Fusion
- Diet: Low Carb
Ingredients
Scale
- 1 cup dumplings
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 2 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced cucumbers
- 1/4 cup shredded carrots
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the dumplings according to package instructions.
- In a skillet, cook the turkey bacon until crispy, then crumble it.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumbers, and carrots.
- Add the cooked dumplings, diced chicken ham, and crumbled turkey bacon to the bowl.
- Drizzle with olive oil and balsamic vinegar, then toss to combine.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- For a vegetarian option, omit the turkey bacon and chicken ham.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Dumpling Salad
Find it online: https://www.kitchenofmuse.com/dumpling-salad/