Dulce de Leche Ice Cream: Indulgent Bliss in Every Scoop
Indulge in the creamy delight of homemade dulce de leche ice cream, a perfect treat for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 1 quart 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup milk
- 1 cup dulce de leche
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Instructions
- In a mixing bowl, whisk together the heavy cream, milk, dulce de leche, vanilla extract, and sea salt until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container.
- Freeze for at least 4 hours or until firm.
- Before serving, let the ice cream sit at room temperature for a few minutes for easier scooping.
Notes
- For an extra caramel flavor, swirl in additional dulce de leche before freezing.
- Serve with a sprinkle of sea salt on top for contrast.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Dulce de Leche Ice Cream
Find it online: https://www.kitchenofmuse.com/dulce-de-leche-ice-cream/