Double Chocolate Crispy Dessert Bars: Easy Vegan No-Bake Treat
Delight in these Double Chocolate Crispy Frozen Dessert Bars – a vegan, gluten-free, and no-bake treat that’s perfect for satisfying your sweet tooth!
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1/2 cup dark chocolate chips
- 1 cup crispy rice cereal
Instructions
- In a large mixing bowl, combine rolled oats and cocoa powder.
- Add maple syrup and almond butter, mixing until fully combined.
- Fold in dark chocolate chips and crispy rice cereal.
- Press the mixture into a lined square pan and freeze for at least 2 hours.
- Once set, cut into bars and serve.
Notes
- Store in an airtight container in the freezer for up to 3 months.
- For added texture, sprinkle some nuts on top before freezing.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Double Chocolate Crispy Frozen Dessert Bars, Vegan, Gluten-Free, No-Bake
Find it online: https://www.kitchenofmuse.com/double-chocolate-crispy-dessert/