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Double Chocolate Banana Bread – Moist for 4 Days, Irresistibly Delicious

Double Chocolate Banana Bread (Moist For 4 Days!)
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Indulge in the rich flavors of double chocolate banana bread, perfect for keeping moist for up to four days.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mash the bananas with a fork until smooth.
  3. Add the melted butter to the bananas and mix well.
  4. Stir in the sugars, eggs, and vanilla extract.
  5. In another bowl, combine the flour, cocoa powder, baking soda, and salt.
  6. Gradually mix the dry ingredients into the wet ingredients.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60 minutes or until a toothpick comes out clean.
  10. Let cool for 10 minutes before removing from the pan.

Notes

  • This banana bread stays moist for up to four days.
  • For a richer taste, use dark chocolate chips.

Nutrition

Keywords: Double Chocolate Banana Bread

Find it online: https://www.kitchenofmuse.com/double-chocolate-banana-bread-moist-for-4-days-irresistibly-delicious/