Dill Pickle Pasta Salad: The Best Easy Twist on a Classic Dish
A delightful and tangy Dill Pickle Pasta Salad that adds a unique twist to your classic pasta salad recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 cup dill pickles, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup mayonnaise
- 1 tablespoon dill weed
- 1 tablespoon pickle juice
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and cool.
- In a large mixing bowl, combine the cooled pasta, dill pickles, cherry tomatoes, and red onion.
- In a separate bowl, mix together the mayonnaise, dill weed, pickle juice, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- Feel free to customize with your favorite vegetables or proteins.
- This salad tastes even better the next day!
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Dill Pickle Pasta Salad, pasta salad, easy recipes, side dish
Find it online: https://www.kitchenofmuse.com/dill-pickle-pasta-salad/