Dill Pickle Pasta Salad: The Easy and Flavorful Twist You Need
A delightful blend of flavors in this Dill Pickle Pasta Salad that makes for a perfect summer side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup chopped pickles
- 1/2 cup diced red onion
- 1/2 cup mayonnaise
- 1 tablespoon pickle juice
- 1 teaspoon garlic powder
- 1 teaspoon dill weed
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions, then drain and cool.
- In a large bowl, combine the cooled pasta, chopped pickles, diced red onion, mayonnaise, pickle juice, garlic powder, and dill weed.
- Mix well and season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be served cold or at room temperature.
- Feel free to add other vegetables like bell peppers or celery for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Dill Pickle Pasta Salad, salad, pasta, pickle salad
Find it online: https://www.kitchenofmuse.com/dill-pickle-pasta-salad-2/