Delicious Street Corn Chicken Rice Bowl: Easy Comfort Food Recipe
A delicious and easy street corn chicken rice bowl recipe that brings comfort food to your table.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked rice
- 2 cups shredded rotisserie chicken
- 1 cup corn, grilled
- 1/2 cup cotija cheese, crumbled
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 2 tablespoons chopped cilantro
Instructions
- In a large bowl, mix the cooked rice, shredded chicken, and grilled corn together.
- In a separate bowl, combine the mayonnaise, lime juice, chili powder, and cilantro to make the sauce.
- Pour the sauce over the rice and chicken mixture and stir until well combined.
- Top with crumbled cotija cheese before serving.
Notes
- Adjust lime and chili powder based on personal preference for spice.
- Can substitute rotisserie chicken with grilled chicken breasts.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: street corn, chicken rice bowl, comfort food, easy recipe