Delicious and Easy Chicken Noodle Stir Fry That’ll Wow You
Enjoy a quick and flavorful Chicken Noodle Stir Fry that’s perfect for busy weeknights. Packed with fresh vegetables and tender chicken, this dish is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked noodles
- 1 pound chicken breast, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pan over medium heat.
- Add chicken and cook until browned and cooked through.
- Stir in garlic and vegetables, cooking until tender.
- Add cooked noodles and sauces, stirring to combine.
- Cook for an additional 2-3 minutes until everything is heated through.
- Drizzle with sesame oil before serving.
Notes
- Add your favorite vegetables for variety.
- For a spicier dish, include red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Delicious and Easy Chicken Noodle Stir Fry